Последние видео
💥🇺🇦Про могилизацию в Украине☠️
При заезде в Одессу мужа и его товарища похитили и отвезли в Суворовский ТЦК, который находится в г. Одесса.
❗️Под дулом автоматов, угрозами расправы, тюремным заключением их забрали в ТЦК. Далее их отправили в г. Винница, где они прошли непонятные тесты и их признали суицидниками, потом их обратно отправили в Одесский областной сборочный пункт.
❗️"Подскажите, что происходит в стране? Я думала что мы проживаем в конституционном государстве, которое защищает своих граждан, но это не так. Что происходит? Почему так? Что с нашей страной? Почему она не защищает своих граждан?!"
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Всем мира и добра!
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P.S. На этих YouTube каналах (для тех, кто не знает английского, смотрите с субтитрами) независимые журналисты и аналитики рассказывают правду о событиях на Украине и в мире:
https://www.youtube.com/@RedactedNews
https://www.youtube.com/@douglasmacgregorcol5835
https://www.youtube.com/@thero....undtablegonzalolira5
https://www.youtube.com/@iEarlGreyTV
https://www.youtube.com/@scottrittershow/streams
https://www.youtube.com/@AlexMercouris
https://www.youtube.com/@TheNewAtlas
https://www.youtube.com/@TheDi....vewithJacksonHinkle/
https://www.youtube.com/@judge....napolitano-judgingfr
https://www.youtube.com/@RichardMedhurst/videos
https://www.youtube.com/@gonzalolira0229
https://www.youtube.com/@USTou....rofDutyPodcasts/vide
https://www.youtube.com/@TulsiGabbard/videos
#зеленский #войнанаукраине #путин #россия #украина #нато
#zelensky #warinukraine #russiaukrainewar #putin #nato #russia #stopzelenskysaveukraine #stopnatosaveukraine #nomorenatonomorewars
Brave Ukrainian lady exposes Zelensky regime persecution of Orthodox church? How come?
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Смелая украинка рассказывает о преследовании Православной церкви на Украине режимом Зеленского.
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https://www.youtube.com/@RedactedNews
https://www.youtube.com/@douglasmacgregorcol5835
https://www.youtube.com/@thero....undtablegonzalolira5
https://www.youtube.com/@iEarlGreyTV
https://www.youtube.com/@scottrittershow/streams
https://www.youtube.com/@AlexMercouris
https://www.youtube.com/@TheNewAtlas
https://www.youtube.com/@TheDi....vewithJacksonHinkle/
https://www.youtube.com/@judge....napolitano-judgingfr
https://www.youtube.com/@RichardMedhurst/videos
https://www.youtube.com/@gonzalolira0229
https://www.youtube.com/@USTou....rofDutyPodcasts/vide
https://www.youtube.com/@TulsiGabbard/videos
#зеленский #войнанаукраине #путин #россия #украина #нато
#zelensky #warinukraine #russiaukrainewar #putin #nato #russia #stopzelenskysaveukraine #stopnatosaveukraine #nomorenatonomorewars
◾A Ukrainian man tells how his "own" army throw grenades and shoot at basements full of civilians:
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Украинец рассказывает, что украинские нацисты бросали гранаты и стреляли в подвалы с мирными людьми.
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Please watch independent journalists and analytics:
https://www.youtube.com/@RedactedNews
https://www.youtube.com/@douglasmacgregorcol5835
https://www.youtube.com/@thero....undtablegonzalolira5
https://www.youtube.com/@iEarlGreyTV
https://www.youtube.com/@scottrittershow/streams
https://www.youtube.com/@AlexMercouris
https://www.youtube.com/@TheNewAtlas
https://www.youtube.com/@TheDi....vewithJacksonHinkle/
https://www.youtube.com/@judge....napolitano-judgingfr
https://www.youtube.com/@RichardMedhurst/videos
https://www.youtube.com/@gonzalolira0229
https://www.youtube.com/@USTou....rofDutyPodcasts/vide
https://www.youtube.com/@TulsiGabbard/videos
#зеленский #войнанаукраине #путин #россия #украина #нато
#zelensky #warinukraine #russiaukrainewar #putin #nato #russia #stopzelenskysaveukraine #stopnatosaveukraine #nomorenatonomorewars
@LoriSpencer @USTourofDutyPodcasts
https://www.youtube.com/live/T....jDG8qzr2iU?feature=s
Больше и быстрее в нашем телеграмме.
Original: https://m.youtube.com/@USTouro....fDutyPodcasts/featur
Оригинал видео: https://www.youtube.com/watch?v=2yOaphtqMpc
@USTourofDutyPodcasts
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#скоттриттер @USTourofDutyPodcasts
Отрывок из подкаста от 22 марта 2023г
Ссылка на источник: https://youtube.com/live/wEMwo....GV0Drg?si=EnSIkaIECM
Поддержите мою работу!
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qiwi.com/n/RUSSIANACC
@LoriSpencer @USTourofDutyPodcasts
https://www.youtube.com/live/T....jDG8qzr2iU?feature=s
Скотт Риттер высказал всё что думает об Илоне Маске.
Original: https://m.youtube.com/@USTourofDutyPodcasts
Оригинал видео: https://www.youtube.com/watch?v=G6JAXcGkKxQ
@USTourofDutyPodcasts
Подпишись на телеграмм канал что бы не потеряться: https://t.me/ScottRitterTranslateRU
В России сейчас нету монетизации, поддержать канал из РФ: 5469 3800 3295 8398 сбер
Или написать из-за границы пожелания, и этим поддержать: https://www.donationalerts.com/r/paki_tv
Больше интересного в нашем телеграмме.
Original: https://m.youtube.com/@USTourofDutyPodcasts
#скоттриттер @USTourofDutyPodcasts
Фрагмент подкаста: https://www.youtube.com/live/U....f2EHRyEPW0?feature=s
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Скотта не пригласили на 9 мая из соображений безопасности. Но решили в качестве компенсации пригласить его на генеральную репетицию Парада 7 мая, что тоже являлось большой честью для американского гражданина.
Отрывок из подкаста: https://www.youtube.com/live/r....pDDCkbq_28?feature=s
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Оригинал видео: https://www.youtube.com/watch?v=m2cFFcTFoOc
@USTourofDutyPodcasts
Подпишись на телеграмм канал что бы не потеряться: https://t.me/ScottRitterTranslateRU
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#скоттриттер @USTourofDutyPodcasts
Скотт Риттер рассказывает, какие планы он имеет по работе над материалом, подготовленным в ходе поездки, а также отвечает на вопрос о разнице между Россией и США.
Фрагмент подкаста: https://www.youtube.com/live/v....XaoAAjT638?feature=s
Поддержите мою работу!
Сбер: 4276 4500 2965 0153
Страны ЕС: 4405 6397 5418 3794 01/29
Внимание! Кошелек Qiwi удален.
Оригинал видео: https://www.youtube.com/watch?v=Hn2dyEkpHqQ
@USTourofDutyPodcasts
Подпишись на телеграмм канал что бы не потеряться: https://t.me/ScottRitterTranslateRU
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#скоттриттер @USTourofDutyPodcasts
Полный выпуск, подкаст Скотта Риттера из Екатеринбурга.
Ссылка на источник: https://www.youtube.com/live/6....RDgxRFNVRk?feature=s
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@USTourofDutyPodcasts
Репортер телеканала RT Калеб Маупин и американские коммунисты обсуждают Вторую Мировую, Холодную Войну, ЦРУ, маккартизм и многое другое на канале Скотта Риттера "Вопросы инспектору"
Фрагмент подкаста: https://www.youtube.com/live/r....pDDCkbq_28?feature=s
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#скоттриттер #ДональдТрамп @USTourofDutyPodcasts
Отрывок подкаста Скотта Риттера от 2 апреля 2023 г, посвященный вопросу о кандидатуре Дональда Трампа на пост президента США.
Ссылка на источник: https://www.youtube.com/live/g....HcRrYlymds?feature=s
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qiwi.com/n/RUSSIANACC
Оригинал видео: https://www.youtube.com/watch?v=W03L4sCBJTY
@USTourofDutyPodcasts
Подпишись на телеграмм канал что бы не потеряться: https://t.me/ScottRitterTranslateRU
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Друзья, подписывайтесь на наш канал в телеграмме. Некоторые видео со Скоттом уже удалены Ютубом со странными формулировками. Хотя в англоязычной версии остаются доступными.
Original: https://m.youtube.com/@USTourofDutyPodcasts
Скотт Риттер комментирует высказывание Линдси Грэма
https://www.youtube.com/watch?v=vT7awpl72yc
Russian Accent
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6 725 просмотров 1 июн. 2023 г. #скоттриттер
#скоттриттер @USTourofDutyPodcasts
Сенатор Линдси Грэм заявил, что деньги, потраченные на убийство российских военнослужащих - это лучшее вложение средств для США. Скотт Риттер дает свой комментарий.
Фрагмент подкаста: https://www.youtube.com/live/vXaoAAjT...
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Внимание! Кошелек Qiwi удален.
#скоттриттер @USTourofDutyPodcasts
Скотт Риттер рассказывает о своих впечатлениях о России, а также отвечает на вопрос касательно празднования Дня Победы
Фрагмент подкаста: https://www.youtube.com/live/6....RDgxRFNVRk?feature=s
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Оригинал видео: https://www.youtube.com/watch?v=W8-UGYGGqAg
@USTourofDutyPodcasts
Подпишись на телеграмм канал что бы не потеряться: https://t.me/ScottRitterTranslateRU
В России сейчас нету монетизации, поддержать канал из РФ: 5469 3800 3295 8398 сбер
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As well as being Toni Lodge’s hero, Alison Roman is a New York-based cook, writer and author of the New York Times bestseller, "Nothing Fancy," and regular seller, "Dining In," Alison has recently released her latest book, "Sweet Enough."
Alison's recipes, books and newsletter at Alisoneroman.com
"Toni and Ryan" is a podcast by Toni Lodge and Ryan Jon
Follow us on Instagram - @Toni.Lodge and @Ryan.Jon
Listen to the Podcast https://linktr.ee/toniandryan
Join the Facebook group https://www.facebook.com/groups/toniandryanpodcast
#toniandryan #alisonroman
Get the recipe: http://nyti.ms/2z2dhjn
Alison Roman wants you to cook more fish. This Tomato-Poached Fish with Chile Oil and Herbs is the perfect way to get started. It poaches in a flavorful sauce of burst cherry tomatoes, shallots and garlic. It has a strong summer vibe, but if tomatoes aren't in season, canned will do just fine.
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
CUCUMBER SALAD 🥒🥰🥴 by Alison Roman #salad #cucumber #easyrecipe #recipe #healthy #vegan #vegetarian #lowcal #bbq #summer #alisonroman #fyp #xyzbca #shorts
#shorts #shortsvideo CUCUMBER SALAD 🥒🥰🥴 by Alison Roman #salad #cucumber #easyrecipe #recipe #healthy #vegan #vegetarian #lowcal #bbq #summer #alisonroman #fyp #xyzbca
food,street food,food insider,best ever food review show,food wars,exotic food,fast food,rare food,food tour,asian food,cultural food,foodie,food vlog,hunza food,dutch food,korea food,korean street food,food videos,korean food,hawker food,comfort food,singapore street food,us food,indian street food,tiny food,kids food,thai food,shan food,village food cooking,pakistan street food,south east asian food,heavy food,giant food
Get the recipe: http://nyti.ms/2Wvq2Os
Have you heard of #thecookies? Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. They combine the best of chocolate chip and shortbread cookies into one ultimate recipe, complete with flaky sea salt.
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Classic Celery Stuffing
Cleaning as you cook is key | Alison Roman’s eggplant parm
Alison Roman - Sweet Enough | JCCSF
Thank you so much for helping our little channel get to 100,000 subscribers. It feels really important and wonderful and we love making these movies. We're so glad that you're enjoying them so just tell more of your friends and we'll be all set! So thank you so much. We're thrilled to be able to make these. More to come!
#alisonroman #thankyou
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
Alison Roman's DINING IN is available everywhere books are sold. Order you copy today! https://www.alisoneroman.com/dining-in
Alison Roman's DINING IN is available everywhere books are sold. Order you copy today! https://www.alisoneroman.com/dining-in
Get the recipe: http://nyti.ms/2WjQOwq
Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices. Alison Roman is back at it again with a new recipe. Be sure to save the olive oil that the chicken is cooked in to use for other dishes. That's the good stuff.
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
CHICKEN POT PIE 🐓🥧 by Alison Roman #outlanderchallenge #pie #chicken #chickenpotpie #alisonroman #dinner #recipe #foodporn #dinneridea #bread #wine #shorts
#shorts #shortsvideo CHICKEN POT PIE 🐓🥧 by Alison Roman #outlanderchallenge #pie #chicken #chickenpotpie #alisonroman #dinner #recipe #foodporn #dinneridea #bread #wine
food,street food,food insider,best ever food review show,food wars,exotic food,fast food,rare food,food tour,asian food,cultural food,foodie,food vlog,hunza food,dutch food,korea food,korean street food,food videos,korean food,hawker food,comfort food,singapore street food,us food,indian street food,tiny food,kids food,thai food,shan food,village food cooking,pakistan street food,south east asian food,heavy food,giant food
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts.
Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story: https://nyti.ms/2KrxuWj
Recipes
Dry-Brined Turkey With Sheet-Pan Gravy: https://nyti.ms/2KGxDVJ
Deep-Dish Honey Apple Galette: https://nyti.ms/37rR5Q2
Buttered Stuffing With Celery and Leeks: https://nyti.ms/2pzq6Re
Crushed Sour Cream Potatoes: https://nyti.ms/2O2pQDL
Spicy Caramelized Squash With Lemon and Hazelnuts: https://nyti.ms/2Qyt57H
Fancy Canned Cranberries: https://nyti.ms/2ratBhs
Green Beans and Greens With Fried Shallots: https://nyti.ms/2QMo5wv
Leafy Herb Salad: https://nyti.ms/35h56ht
Cheater’s Turkey Stock: https://nyti.ms/333udmp
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#thanksgiving
Alison Roman may be a food-world insider—after all, she’s a columnist for both the New York Times Food section and Bon Appétit—but she’s also a passionate champion of the home cook. Her first cookbook, Dining In, was a best-seller and named a top cookbook of the year by NPR for its accessible yet delectable recipes. Her newest, Nothing Fancy, is inspired by the phrase, “It’s not entertaining, it’s having people over.” Come to hear the story behind Roman’s Internet-famous Salted Chocolate Chunk Shortbread recipe, and stay for her argument that gathering around a meal—whether a formal affair or an impromptu celebration—is a truly powerful experience. Roman will be joined by comedian and author Samantha Irby.
This program was recorded on October 26, 2019.
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Help us caption & translate this video!
https://amara.org/v/CPELd/
FRIZZLED CHICKPEAS any Alison Roman #chickpeas #vegan #vegetarian #oscarsathome #womenownedbusiness #seehergreatness #venmospringbreak #macysownyourstyle #recipe #easyrecipe #shorts
#shorts #shortsvideo FRIZZLED CHICKPEAS any Alison Roman #chickpeas #vegan #vegetarian #oscarsathome #womenownedbusiness #seehergreatness #venmospringbreak #macysownyourstyle #recipe #easyrecipe
food,street food,food insider,best ever food review show,food wars,exotic food,fast food,rare food,food tour,asian food,cultural food,foodie,food vlog,hunza food,dutch food,korea food,korean street food,food videos,korean food,hawker food,comfort food,singapore street food,us food,indian street food,tiny food,kids food,thai food,shan food,village food cooking,pakistan street food,south east asian food,heavy food,giant food
If grilling a whole fish sounds intimidating to you, I’m here to tell you that it’s simpler than it sounds and well worth the effort. This whole-grilled branzino with preserved lemon dressing is special and celebratory, and a perfect excuse to switch up your summer grilling routine. This episode of Home Movies is mostly about how to grill the fish, but it’s also about how to take that grilled fish and turn it into a full-blown dinner, filled with extremely easy salads and casual sides that use up all the perfect summer produce.
RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/grilled-fish
VIDEO CHAPTERS:
0:00 Renaissance fairs!
0:20 Home Movies with Alison Roman
0:30 Intro to grilled fish dinner
2:16 Herby Orzo Salad (Starting)
4:19 Preserved Lemon Dressing
7:03 Cucumber Olive Salad
10:20 Herby Orzo Salad (Finishing)
14:53 Preparing the Fish for Grilling
19:08 How to Grill Your Fish
22:14 Tomato Onion Salad
23:03 Quick Sliced Feta
23:27 How to De-Bone Your Grilled Fish
24:14 Tasting The Grilled Fish Dinner
#grilledfish #fishrecipe #alisonroman
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman/
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin
Welcome to Pie 101! In this very special edition of home movies, we’re talking all things pie and breaking it down into steps to set you up for success in all your future pie-making endeavors. We’ll talk the very best pie crust, filling options, assembly methods, and the importance of baking (and cooling) your pie for longer than you think. There’s also a recipe for a tangy, excellent double-crust peach pie with honey, ginger, and lime in it for you.
RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/pie-101-vide
VIDEO CHAPTERS:
0:00 Pie 101 (Welcome to Home Movies with Alison Roman)
0:10 Part I: Intro to Pie
1:22 Part II: Crust
4:30 Part II 1/2: The Fun Part
9:48 Part III: Prepping Your Space
11:46 Part IV: Making The Egg Wash
12:36 Part V: Preparing The Filling
17:30 Part VI: Assembling The Pie
24:14 Part VII: Baking The Pie
26:53 Part VIII: Eating The Pie
#pie #peachpie #alisonroman
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Website: https://www.alisoneroman.com/
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin
This turkey is as simple as it gets, and it's absolutely wonderful. Seasoned only with salt, pepper and a little bit of brown sugar (to encourage that golden brown skin), it's juicy, savory, and can be ROASTED ON A SHEET PAN! We love it! Not only does this bird give us the main event, it also gives us schmaltzy, tangy shallots (a perfect side), a flavorful stock (great for turkey soup leftovers), and meaty, delicious gravy (to pour over the whole plate). You'll learn how to make all three (turkey, stock, gravy) and they'll all be welcomed additions to the menu–I guarantee it. For the full meal, you can watch our Thanksgiving special here: https://youtu.be/NyNOZOr9uIA.
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/turkey-and-
VIDEO CHAPTERS:
0:00 Opening of Home Movies Thanksgiving Turkey with Gravy
0:30 DAY ONE (Preparing the seasoning and thawing turkey)
2:58 A special message from Grey Poupon
4:12 Defrosting the turkey
5:25 Seasoning the turkey
6:26 DAY TWO (Preparing the turkey for roasting)
7:20 Creating the ideal head start for roasting
9:35 Twining the turkey and roasting
10:38 Three hours into roasting
11:07 Checking progress thirty minutes later
12:48 Fifteen more minutes before resting
13:05 Resting for thirty minutes
13:38 Making the gravy
13:51 Collecting the pan drippings from the turkey
14:28 Building the roux then adding the turkey stock
16:26 Enhancing the gravy with seasoning
17:28 How to carve a turkey
18:48 Plating and finishing the turkey
#thanksgiving #turkey #gravy
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Producer: Maureen Kuhl
Editor: Matt Maltese
Director of Photography: Michael Ormiston
Director of Photography (Interview): Dennis Thomas
Sound: Yves Albaret
Sound (Interview): Catherine Hood
Gaffer: Nick Dabas
Graphics: Ian Miller and Natalie Bolton
Alison Roman's DINING IN is available everywhere books are sold. Order you copy today! https://www.alisoneroman.com/dining-in
Swipe right on this sexy birthday snack. Lovingly steamed with a squeeze of lemon and dipped in butter, grated garlic, and lots of melted anchovies. Plus a dreamy bonus salad for all your leftover artichoke needs!
Thank you to Dipsea for sponsoring this episode of Home Movies! Dipsea is an erotica storytelling platform created for women by women that encourages you to explore your desires and fantasies in a safe space, on your own terms. To learn more, go to https://dipseastories.com/alison for a free 30-day trial.
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/steamed-art
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:30 Intro to Steamed Artichokes With Anchovy Butter and Lemon
1:55 Thank you to Dipsea - https://dipseastories.com/alison
3:14 Artichoke preparation
6:05 Potting and seasoning the artichokes
8:26 Making the anchovy butter
10:13 Plating the steamed artichokes with the anchovy butter
13:05 What to do with the artichoke heart
14:30 Alison's signature dish
#artichokes #steamedartichokes
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
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Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Michael Ormiston
B-Cam: Sean Ryan
Sound: Yves Albaret
Get the recipe: https://nyti.ms/2StaBWT
Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream.
------------------------------------------
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A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Welcome to day two of Thanksgiving Week on Home Movies, where we're sharing a new recipe video every day highlighting the different stars of our Thanksgiving Special menu. Today's recipe is for creamy, buttermilk potatoes. They're garlicky, tangy, a little lumpy on purpose because we love texture, and there's a whole stick of butter in them. All of that is to say they are so perfect all my friends burst out in cheers and applause when I brought them to the table (a moment you can watch in our full Thanksgiving Special video here: https://youtu.be/NyNOZOr9uIA).
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/creamy-butt
VIDEO CHAPTERS:
0:00 Opening of Home Movies Thanksgiving Mashed Potatoes
0:14 Cutting and boiling your potatoes
2:45 Alison's Thanksgiving tips courtesy of State Farm
4:04 Preparing the garlic dairy mixture
5:05 Draining and mashing the potatoes
5:39 Adding the cream mixture to the mashed potatoes
6:48 What to look for in your mashed potatoes
#thanksgiving #sidedishes #mashedpotatoes
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Producer: Maureen Kuhl
Editor: Curtis Whitear
Director of Photography: Michael Ormiston
Director of Photography (Interview): Dennis Thomas
Sound: Yves Albaret
Sound (Interview): Catherine Hood
Gaffer: Nick Dabas
Graphics: Ian Miller and Natalie Bolton
We’re skipping the full blown thanksgiving special this year and cutting to the chase: answering all of your best questions.
Thank you to Dipsea for sponsoring this episode of Home Movies! Dipsea is an erotica storytelling platform created for women by women that encourages you to explore your desires and fantasies in a safe space, on your own terms. To learn more, go to https://dipseastories.com/alison for a free 30-day trial.
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/thanksgivin
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
1:06 Q: Other bird to roast that's not a massive turkey?
1:55 Q: Great seafood or vegetarian entrees that still feel festive?
2:30 Q: Ideas for a do ahead when you're making everything yourself?
3:04 Q: How not to dry out the turkey?
3:33 Special thanks to Dipsea
4:55 Q: I doubt it's your vibe but a better green bean casserole? (Gluten-free?)
5:23 Q: I don't like cranberry sauce but every year I give it a try anyway. Do you have a favorite recipe?
5:54 Q: How do I stop my turkey from charring so much in the oven?
6:16 Q: Good vegan/vegetarian main dishes? I'm tired of getting only sides.
6:48 Q: I'm camping with my family for Thanksgiving. Ideal side dish?
7:40 Q: How to chip in when you're going to someone's house for Thanksgiving?
8:24 Q: Best canned gravy?
8:26 Q: Thoughts on wine?
8:28 Q: Would love dessert ideas from the new book. Any teasers? Wish it was out sooner.
8:47 Q: Not really doing turkey day this year. Family drama. Ideas for solo recipes?
9:23 Q: How long does it actually take to thaw frozen turkey in the fridge?
9:33 Q: Is it worth it making homemade rolls? If yes, what recipe? If no, where should I buy them?
9:55 Q: Canned pumpkin or do it yourself?
10:07 Q: How to deal with boring snobs at Thanksgiving?
10:52 Q: Cornbread?
11:16 Q: Can I do the anchovy butter chicken as an anchovy butter turkey?
11:52 Q: I'm on the hunt for appetizers that won't ruin appetites but aren't basic or boring. Any advice?
12:30 Q: Favorite "twist" on a side for unadventurous family who still want to be "hip"?
12:58 Q: Are mashed potatoes good? I can't decide.
13:14 Thank you so much. Happy Thanksgiving!
#thanksgiving #turkey #stuffing
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
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Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Michael Ormiston
B-Cam: Sean Ryan
Sound: Yves Albaret
![A Home Movies Thanksgiving Special with Alison Roman | Official Trailer [HD]](https://i.ytimg.com/vi/FTV6oUr7Uwg/maxresdefault.jpg)
COMING SOON: Thanksgiving, Home Movies style. Come for the stuffing, stay for the turkey reviews. See you next week!
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Michael Ormiston
Sound: Yves Albaret
These latkes are above average in every way: crispy and light (never soggy or dense), deeply golden, and very, very savory. Naturally I have opinions on the ideal latke toppings (salmon roe + chives + sour cream for a savory-salty moment, homemade apple sauce + sour cream for a salty-sweet moment), but they’re also perfect as-is. Ideal to make this week (happy Hanukkah!), or any other time you find yourself wanting to throw a latke party (please invite me!).
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/latkes-vide
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:18 Why Latkes are a perfect food
1:36 Grating the potatoes and onions
6:54 Seasoning and draining the potatoes
10:22 Integrating breadcrumbs and eggs with the potatoes mixture
10:56 Frying the latkes
14:52 Preparing the latke toppings
15:36 Plating and serving the latkes
#latkes #latkesrecipe #howtomakelatkes
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Alec Cohen
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
Matzo Brei, if you are unfamiliar, is a breakfast dish made from matzo and eggs.
It can be sweet or savory, made like a pancake or a scramble, be dry and crispy or wet and soft. As a public dissenter of wet and soft foods, you may guess I’d favor the dry and crispy version but I am full of surprises.
I didn’t know the “other” (sweet, pancake) version of matzo brei existed till about 2013 and I haven’t thought about it since. This one (savory, scramble) is made of fried onions with just enough egg to bind them to the delicately soaked matzo. It’s got a lot of butter and I like to eat mine with sour cream (full-fat Greek yogurt is fine, sour cream is better), but you can feel free to dress it like a latke, which means it’s also great with things like applesauce, lox or salmon roe.
My dad has never even considered sprinkling his with dill or chives, but as the heir to his matzo brei throne it is my duty to add both (optional, though). Be sure to season it with lots of black pepper— it really goes the distance here.
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/matzo-brei-
VIDEO CHAPTERS:
0:00 Start
1:36 Home Movies with Alison Roman
1:46 Intro to Dad's Matzo Brei
2:52 Prepare ingredients to fry the onions
4:33 Snack time! (Matzo with butter and anchovies)
6:08 Continue frying the onions
7:51 Whisk eggs and season with salt and pepper
8:46 Briefly soak the matzo
9:41 Add the soaked matzo to the egg mixture
10:22 Return the skillet to medium-low heat
11:04 Add the eggs and matzo to the skillet with the onions
11:55 Finish with chives and serve with sour cream
12:25 Taste the Matzo Brei
#matzobrei #matzahbrei #passoverrecipe
#AlisonRoman #AlisonRomanHomeMovies
#AlisonRomanNothingFancy #AlisonRomanDiningIn
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-...
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Website: https://www.alisoneroman.com
Instagram: https://www.instagram.com/alisoneroman
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director/Editor: Daniel Hurwitz
Director of Photography: Dennis Thomas
Sound: Brian Cushin
It’s rib roast night! Come for the standing rib roast rubbed with anchovies, garlic and rosemary, stay for the greatest creamed greens, buttered potatoes with chives and almost certainly some light red wine (or martinis). Never made a standing rib roast before? Do not fear— it’s easier than it looks and requires no special equipment.
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/prime-rib-h
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:20 Overview of Anchovy Rubbed Rib Roast
1:16 Bing Bong!
2:21 A special message from State Farm
3:42 Seasoning the rib roast
6:35 Making the anchovy rub
9:50 Applying the anchovy rub to the rib roast
11:56 Making the creamed spinach
16:05 Finishing the boiled potatoes with butter and chives
17:59 Combining the cream with the spinach and simmering
18:40 What to look for when checking on the rib roast
19:20 Plating the rib roast, greens, and potatoes
#ribroast #primerib #roastbeef
Original Bing Bong video: https://www.youtube.com/watch?v=mkhrUM35CQo
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
This cobbler is the dessert I’ll be bringing to every birthday party and picnic this summer. It’s strawberry shortcake without the fuss. It’s less one-note (thanks to brown sugar and cornmeal), made of mostly pantry staples, and takes about 30 minutes to make since everything bakes together at once. The shortcakes are nutty, fluffy, and just savory enough to cut through the sweetness of the berries. Don’t worry about using the best, peak-season strawberries here–after a trip to the oven with some lemon juice and sugar, even the saddest strawberries will taste as juicy as can be. Take a few minutes while it’s baking to make some fresh whipped cream. Trust me, it will be well worth it.
RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/strawberry-s
VIDEO CHAPTERS:
0:00 Opening
0:15 Home Movies with Alison Roman intro
0:25 Intro to Strawberry Shortcake Cobbler
2:22 Happy 50th Birthday All-Clad!
3:28 Preheat oven and prepare dry ingredients
5:43 Mix unsalted butter into the dry ingredients
7:23 Roll out the dough and cut out circles
8:29 Prepare the strawberries for baking
10:49 Transfer the strawberries and shortcakes to the skillet
11:56 Place the skillet in the oven
12:58 Pull the skillet out of the oven and finish with whip cream
14:00 Plate and taste the Strawberry Shortcake Cobbler
#strawberryshortcake #strawberrycobbler #alisonroman
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
Sound: Brian Cushin
Welcome to my favorite day of Home Movies Thanksgiving Week, STUFFING DAY! This classic celery stuffing with custardy, crispy torn pieces of bread tossed with lots of onions, garlic, butter, herbs, and soaked in broth and white wine is my favorite stuffing of all time, I will not be taking questions. I love it so much I literally made two pans of it for our Thanksgiving Special (https://youtu.be/NyNOZOr9uIA).
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/stuffing-vi
VIDEO CHAPTERS:
0:00 Opening of Home Movies Thanksgiving Stuffing
0:12 DAY ONE (Tearing the bread)
2:48 Alison's Thanksgiving tips courtesy of State Farm
4:05 DAY TWO (Overcome stuffing scarcity)
4:40 A Public Service Announcement from Alison Roman
5:05 Preparing the celery, yellow onions, garlic, and fresh herbs
9:35 Making the binding liquid then combining the bread and vegetables mix
11:03 Transferring to a baking dish then cooking
12:31 Finishing the stuffing
#thanksgiving #sidedishes #stuffing
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Producer: Maureen Kuhl
Editor: Matt Maltese
Director of Photography: Michael Ormiston
Director of Photography (Interview): Dennis Thomas
Sound: Yves Albaret
Sound (Interview): Catherine Hood
Gaffer: Nick Dabas
Graphics: Ian Miller and Natalie Bolton
Narrator: Meg Stalter
Welcome to Thanksgiving Week on Home Movies! Today is SIDES DAY, where we're celebrating the sides I think should absolutely be on your table this year: brown buttered squash with walnuts and dates, roasted green beans and mushrooms with red onion, and a crunchy leek and greens gratin. Together, they make up the trifecta of profiles that I deem 100% necessary for this meal, no skips: Sweet and Salty, Deeply Savory, Creamy and Crunchy. And ICYMI, you can see the full Thanksgiving spread here (https://youtu.be/NyNOZOr9uIA).
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/thanksgivin
VIDEO CHAPTERS:
0:00 Opening of Thanksgiving Sides
0:12 Intro to the Home Movies Thanksgiving Special (Sides!)
0:38 Thanksgiving Side One: Brown Buttered Squash
1:58 Alison's Thanksgiving tips courtesy of State Farm
4:40 Thanksgiving Side Two: Frizzled Green Beans
8:33 Thanksgiving Side Three: Leek & Greens Gratin
#thanksgiving #sidedishes #brownbutteredsquash #frizzledgreenbeans #leeksgreensgratin
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Producer: Maureen Kuhl
Editor: Curtis Whitear
Director of Photography: Michael Ormiston
Director of Photography (Interview): Dennis Thomas
Sound: Yves Albaret
Sound (Interview): Catherine Hood
Gaffer: Nick Dabas
Graphics: Ian Miller and Natalie Bolton
This baked ziti is layered almost like a lasagna to make sure every bite has enough ricotta, mozzarella and tomato sauce. So, it's simply the best. Alison Roman swaps out classic ziti with rigatoni to get more crispy edges. It's a smart move. Get the recipe: http://nyti.ms/2lVfFpx
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Thank you to Grey Poupon for sponsoring this episode! You can find their new WINE here (https://www.greypouponwine.com/) –grab a bottle while it lasts!
If the words ‘kale’ and ‘frittata’ aren’t exciting to you, that’s only because you haven’t made THIS charred kale frittata! This frittata is wonderful, but this episode is more about opening your minds and hearts to everything a frittata has to offer. To further sell you, we have the delightful human, brilliant writer and frittata connoisseur Samantha Irby join us to talk about her iconic garbage frittatas, plus, the do’s and don’t’s of frittata-making.
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/charred-kal
VIDEO CHAPTERS:
0:00 Tomato, tomato, but both would be good in a Frittata
0:14 Intro to Home Movies with Alison Roman
0:24 Overview of Charred Kale Frittata
1:54 Sam, the most enthusiastic frittata person I know
6:55 Special thanks to Grey Poupon
8:26 Preparing the kale and onions/shallots
9:57 Frying the onions, kale stems, and kale leafs (while preparing the eggs and yogurt sauce)
13:09 Charring the second batch of kale
13:39 Preparing the lettuce greens salad mix
13:58 Adding the eggs to the skillet and finishing in the oven
14:58 Flipping the frittata in the skillet to finish
16:06 Plating the frittata, greens, and yogurt sauce
#frittata #kalefrittata #alisonroman
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman/
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/citrusy-che
VIDEO CHAPTERS:
0:00 Intro to Cheesecake Q&A
0:20 Is a water bath necessary?
1:49 How do you prevent the top from cracking?
3:23 How do you get your crust to be not too crumbly or soggy?
4:12 What's your favorite fruit topping or other way to brighten it up?
5:08 Is David single and will he bring me a cheesecake?
5:15 Do you need to own a springform pan?
5:44 Why does it literally take 15 hours?
6:19 Who invented cheesecake?
6:24 Thoughts on using feta?
6:30 What's the best gluten free base?
6:33 What are some alternatives for graham cracker crust?
6:52 How do you tell when it's done?
7:06 Can flavors like pumpkins or matcha ever be as good as classic?
7:22 What's your favorite cream cheese?
7:40 My four year old who watches your videos with me asks, "Does it actually have cheese?"
7:50 Thank you to Philadelphia Cream Cheese
#cheesecake #cheesecakerecipe #cheesecakefaq
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
Sound: Yves Albaret
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Welcome to the FINAL EPISODE of Thanksgiving Week here at Home Movies! We're wrapping things up (the episodes and the meal, lol) with a simple, perfect apple cinnamon tart. The rest of the meal has so much going on and this dessert is a moment of reprieve when everyone feels like they can't possibly take another bite, but sure, a thin little slice of apple tart couldn't hurt. Highly recommend eating with vanilla ice cream. And ICYMI, you can catch up on all of our Thanksgiving videos here: https://www.youtube.com/user/alisoneroman/videos
RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/apple-cinna
VIDEO CHAPTERS:
0:00 Opening of Home Movies Thanksgiving Apple Tart
0:14 DAY ONE (A gorgeous and simple apple tart)
1:12 Making the pie crust
5:33 Alison's Thanksgiving tips courtesy of State Farm
6:52 DAY TWO (Apple tart = Apple galette)
7:38 Preparing the pie crusts
10:54 Making browned butter
12:24 Slicing the apples
13:55 Assembling the apple tart
17:28 Baking the apple tart
#thanksgiving #appletart #applecinnamontart
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Producer: Maureen Kuhl
Editor: Curtis Whitear
Director of Photography: Michael Ormiston
Director of Photography (Interview): Dennis Thomas
Sound: Yves Albaret
Sound (Interview): Catherine Hood
Gaffer: Nick Dabas
Graphics: Ian Miller and Natalie Bolton
Here we took your most frequently asked pie questions and answered them! Watch before or after HOW TO MAKE A PIE for the complete experience.
Grain-focused bakers:
https://instagram.com/artisanbryan
https://instagram.com/bakerhands
https://instagram.com/sarah_c_owens
Gluten-free bakers:
https://www.instagram.com/cannellevanille
https://instagram.com/lanihalliday
RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/pie-101-vide
VIDEO CHAPTERS:
0:00 Intro to FAQ: Pie 101
0:49 How can I stop a crimped edge collapsing in the oven?
1:33 Can I achieve a good crust with mostly whole wheat flour?
2:07 How long does an extra dough last in the fridge?
2:17 I ALWAYS have soggy bottoms. What gives?!
2:41 My raw pie crust always breaks when transferring it from the counter to the pie pan? How to avoid this? TY
3:44 What is your absolute favorite pie baking tin/dish?
4:07 Can you always use a buttermilk wash and egg wash interchangeably?
4:31 Do we truly need a pie pan? I have zero room for new things in my kitchen.
5:01 Dough hydration is SO tough! What are some visual cues that it's has enough/too much?
5:45 Marry/f*ck/kill blueberry, key lime, pumpkin?
5:55 How to get the first slice out without it ending up being a hot mess? / Can we get an AR pie hot take?
6:59 Gluten free pie recipe please? 🤗
7:26 Acceptable as an alternative to cake at weddings?
#pie #peachpie #alisonroman
Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in
Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman/
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin
