Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love to eat, you can always have pasta even when there’s nothing in the fridge. For these intents and purposes I am excluding “canned tomato products” from this list, because to me while YES stored in the pantry, they are their own thing (ingredients for a tomato sauce).


RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/pantry-past


VIDEO CHAPTERS:
0:00 Red onions!?
0:48 Home Movies with Alison Roman
0:58 Intro to Pantry Pasta
2:16 Selecting the ingredients
4:52 Cutting the shallots and garlic
7:00 Starting the sauce and adding capers, anchovies, and chili flake
9:57 Garnishing the pasta with lemon and garlic
10:30 Cooking the pasta
12:03 Finishing the pasta in the sauce
15:05 Plating and tasting the pantry pasta


#pantrypasta #pastarecipe #pasta


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret

This isn’t your Nonna’s bolognese; or maybe it is, we don’t know your Nonna! But this is the Home Movies Bolognese, Alison’s Bolognese, dare we say soon-to-be Your New Favorite Bolognese? Ground beef and pork simmer for hours with tomato, fennel, and onions—there will be no carrots (or celery) here—until a rich, luxurious and deeply satisfying ragu comes together. While long, squiggly, fusilli col buco is fun, so is rigatoni or bucatini, but there are no rules: feel free to toss this sauce with whatever pasta shape speaks to you.

And for dessert, please don’t forget Sweet Enough is now available wherever books are sold!

Purchase Sweet Enough HERE https://sites.prh.com/sweet-enough-alison-roman

Purchase Sweet Enough (AUS & UK) HERE http://cook.hardiegrant.com/sweet_enough/


RECIPE URL
https://anewsletter.alisonerom....an.com/p/bolognese-v


CHAPTERS
00:00 Alison’s Bolognese
01:05 What’s the difference between bolognese and ragù?
02:00 Here’s what makes Alison’s bolognese “Alison’s Bolognese”
02:58 This sauce isn’t going to cook itself! (OK, it actually will.)
12:38 Simmer (gently) for 2.5 hours
13:42 Drama alert!
14:14 Use whichever pasta shape *you* find fun


Credits
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Rick Symonds (ricksymonds.com)
Culinary: Rebecca Firkser (@rebeccafirkser)


#bolognese #pastarecipe #alisonroman


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in

Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman